Groundswell’s Incubator Farm is full for 2017!

Groundswell is pleased to announce that our Incubator Farm is full for 2017! In 2016, we graduated our first farmer, Surik Mehrabyan after 4 years in our program. This created space for several new farmers to join for the upcoming season. These new farmers include: Alison Smith (Wild Air Flower Farm), Taylor Shuler (Herbs, medicinals, niche value-added products), Poe Too (Burmese and U.S. vegetables), Sea Nee Sow (Burmese and U.S. vegetables).

In addition to the new incubees, the farm welcomes back Ability in Bloom, Paw PhaAung Htoo & Ea Say, and Eh Hser & Merry Paw, (families originally from Burma who have been working with Groundswell for 3 seasons).

Stay tuned for more updates from the Incubator Farm as the season gets under way.

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