Our Volunteers

About Our Volunteers

As a young organization, Groundswell depends on the energy, talent and commitment of its dedicated volunteers. Our volunteers include farmers, students, faculty, local business people, retirees, and other community members. Click here to find out how you can become a Groundswell Volunteer.

Meanwhile, we’d like to shout out a great big Thank You! to all of our volunteers! Check out their stories below.


Stephanie was a Groundswell trainee in 2011’s New Farmer Training Program. In 2011 and 2012, she served as Groundswell’s Program Evaluation Assistant. We’d like to thank her for her volunteer service!

Growing up in Oceanside, NY, Stephanie Chan and her family had a small plot of land on which they raised Chinese vegetables organically. This love for growing things eventually brought her to Cornell University in 2009 as a graduate student analyzing the economics and profitability of four different cropping systems for organic vegetable production. But she didn’t lose sight of the possibility of farming on a small scale, growing and marketing the delicious Asian vegetables which she had trouble finding locally. So in 2011 she enrolled in Groundswell’s first cohort of trainees in our New Farmer Training Program.

In August of 2011 Stephanie also began working with Groundswell as a volunteer Program Evaluation Assistant. Since then she’s spent hours and hours compiling and analyzing evaluation data from our Summer Practicum and Farm Business Planning Course, and assessing their impacts on students and trainees. Stephanie’s super analytic skills and her training in business and economics have been a great resource for Groundswell. Stephanie has worked with us almost a full year, but is moving on to Brooklyn, New York where she is seeking a position in non-profit research and developing her skills in urban farming.

Thank you, Stephanie, for your important contributions to Groundswell. We wish you all the best in your new ventures!