Remembrance Farm

Remembrance Farm is a 90-acre certified organic, biodynamic vegetable farm located in Trumansburg, specializing in growing salad greens and root vegetables for sale to local stores and restaurants, and to individual households through a cooperative Community Supported Agriculture (CSA) program known as the Full Plate Farm Collective. Remembrance Farm also raises chickens for eggs.

Owners Nathaniel and Emily Thompson specialize in producing baby salad greens and stored root crops for wholesale markets throughout New York State, as well as for the Full Plate Farm Collective CSA.