Starting a Vegetable Farm Online Course Debuts in January

NEWS FROM THE SMALL FARMS PROGRAM AT CORNELL

TOPIC:        Starting a Vegetable Farm Online Course Debuts in January
DATE:         For immediate release, November 10, 2010
CONTACT:   Erica Frenay at 607-255-9911or
ejf5@cornell.edu
Starting a Vegetable Farm Online Course Debuts in January
Also Markets & Profits: Making Money Selling What You Grow
 
The Cornell Small Farms Program is adding yet another online course to its repertoire: Starting a Small-Scale Vegetable Farm. If you’re in the planning stages of a diversified vegetable enterprise, this course will help you with site selection, enterprise budgets, cultivation, equipment, cover crops, and more. The course runs Jan. 5 – Feb. 23, and incorporates optional face-to-face meetings at the Northeast Organic Farming Association conference on Jan 22-23 in Saratoga Springs, NY. Beginning farmer scholarships for the conference are available until Dec. 6 for those interested in attending, but you must register separately for the conference.
 
In addition, the popular online course Markets & Profits: Making Money Selling What You Grow is back, starting Jan. 20 and ending Mar 2. Explore market opportunities and profit potential for your product to take your planning to the next level.
Join experienced CCE and farmer instructors and 25 of your farmer peers in a dynamic learning experience that incorporates both self-paced readings and real-time virtual meetings with discussion forums, homework activities, guest presenters, and developing a customized plan for your next steps in farming.
COST is $150 per course
TO REGISTER, or for more details on both courses, please visit http://www.nybeginningfarmers.org/index.php?page=onlinecourse

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