Tune In to the Local Food & Farming Radio Hour!

Fridays 7-8 AM on WRFI
88.1 Ithaca, 91.9 Watkins Glen
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by Sharon Clarke

For the past two months Groundswell staff and program participants have been my guests on the Friday Morning Show, a one-hour program which I produce and host. The show is exclusively about local food and farming, which makes it a perfect venue to spread the word about the work and the people of Groundswell.

Most recently, I interviewed Silas Conroy, co-owner of Crooked Carrot Community Supported Kitchen www.crookedcarrotcsk.com and Devon Van Noble, farmer/owner of Van Noble Farm www.facebook.com/vannoblefarm.  Devon is also Groundswell’s Incubator Farm Coordinator.  Silas was a participant in the first year of the Farm Business course and through it was able to gain valuable information which was immediately applied to the development of Crooked Carrot.  This session one of his business partners is also taking the business course!

Both Devon and Silas are first season farmers as well. This is the first year the Crooked Carrot team are growing their own vegetable crops. And for Devon, this is his first season raising his own hogs. The two admitted that previous experience working on farms certainly helped them get to where they are, but they also benefited from luck and the generosity of more experienced farmers in our community. For Devon, it has been support and experienced gained working with The Piggery Farm owned by Brad and Heather Marshall; while Silas has gotten significant encouragement and support from his relationship with Chaw Chang and Lucy Garrison-Clauson, of Stick and Stone Farm.

Tune in any Friday to find out more about what’s happening in local food and farming!

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