Malik Kenyatta Yakini was invited to Ithaca, NY to share his experiences in Detroit’s urban agriculture development with our growing food justice movement. This community conversation took place in Cornell University’s Anabel Taylor Hall café after a weekend of food justice events in Ithaca. Yakini is a founder and the Interim Executive Director of the Detroit Black Community Food Security Network, which operates a four acre farm in Detroit and spearheaded efforts to establish the Detroit Food Policy Council, which he chairs. He is an activist and educator dedicated to working to identify and alleviate the impact of racism and white privilege in the food system. He views the “good food revolution” as part of the larger movement for freedom, justice and equality. He currently serves as a Food and Community Fellow of the Institute for Agriculture and Trade Policy.
Event cosponsored by: Groundswell Center for Local Food & Farming, New World Agriculture and Ecology Group at Cornell, Albert R. Mann Library, Cornell Department of Development Sociology, Dorothy Cotton Institute, Gardens 4 Humanity, Whole Community Project, Cornell Garden-Based Learning Program, Moosewood Restaurant