Instant Inspiration: An Interview with Sara Sirois
Sara Sirois is the owner and operator of Georgic Farm located in beautiful Virgil, New York. This is Georgic Farm’s first operational year, mainly driven by CSA sales. Sara’s journey into agriculture is one we can all relate to – and of course, be inspired by. A recent grad of Groundswell’s Grow Your Farm Business…
Read MoreVisit to the Cayuga Nation Farm
Last Friday, I had the opportunity to visit the Cayuga Nation Farm, which is part of the Cayuga Nation Immersion School. In case you didn’t know – The Gayogohó:no, are the original people of the land that is now known as parts of the Eastern Finger Lakes Region, surrounding Cayuga Lake. Gayogohó:no, translates to “People…
Read MoreAnnual Report Released!
Your Support Empowers Beginning Farmers. Make a Gift Today! Special Thanks to Molly Flerlage for designing this!
Read MoreBeyond the Seed Bank: April Farming for Justice ReCap
“How might growing culturally-appropriate foods and saving their seeds deepen food justice work?,” This was the question posed by Owen Taylor of Truelove Seeds to Tuesday’s group of food activists in this month’s Farming for Justice Discussion. The conversation spanned from seed stories, the origin of Truelove Seeds, the importance of seed-keeping, to sharing some…
Read More“Farming While Black” and Land Access and Reparations with Leah Penniman of Soul Fire Farm Recap
March 7th and 8th, we were graced with another visit by Leah Penniman of Soul Fire Farm, as she shared her presentation “Farming While Black”, inspired by her recent book, “Farming While Black.” She also facilitated two Land Access and Reparations Workshops, one open to the whole community, and another specifically for the BIPOC (Black,…
Read MoreFarm to People Panel Video
For February’s Farming for Justice Discussion, we heard from 4 panelists on ways regional farmers can GET PAID to provide fresh food to people experiencing food insecurity, specifically: school-age youth, those seeking emergency food via food pantries, and families with limited income. More about the speakers: Missy Knowles, Food Sourcing Manager, Food Bank of the…
Read MoreGroundswell Center is a Regional Navigator for Farmland for a New Generation NY
Groundswell Center for Local Food & Farming has been chosen to become a Regional Navigator for the Farmland for a New Generation New York! Farmland for a New Generation New York is a program coordinated by American Farmland Trust – in partnership with the State of New York, agricultural organizations, land trusts, and others –…
Read MoreGrow Your Own Shiitake Mushrooms
Do you love mushrooms? Do you love shiitake mushrooms? Have you ever wanted to grow them at home? Here are some links about how to inoculate your own mushroom logs! How to: Inoculate Logs by Mushroom Species by Asheville Fungi Growing Shiitake Mushrooms: Step-by-Step Guide to an Agroforestry Crop by Northern Woodlands A Guide to…
Read MoreWomen on the Land: Butcher Basics
The Woman on the Land Butcher Basics Workshop last week was incredibly fun and informative. Groundswell Center hosted the workshop as the first part of our Women on the Land Workshop Series. It was held at the one and only Piggery butcher shop and farm store, in Ithaca, and taught by the amazing co-owner Heather…
Read MoreNew Matched Savings Program!
Ithaca, NY– Groundswell Center for Local Food & Farming is offering an Ag-Individual Development Account (IDA) Matched Savings Program, in collaboration with Alternatives Federal Credit Union (AFCU). Groundswell Center’s Ag-IDA program offers a 3:1 match on savings from $250-$1,000 over 7-13 months to individuals from marginalized groups looking to start-up or expand an agricultural business.…
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