November Farming for Justice Recording- Unpacking Race and Disability Injustices on the Land
November’s Farming for Justice discussion was led by Kristie Cabrera-Robledo. Everyone, regardless of their race or ability, should have access to natural spaces that are safe and affirming. Kristie shared how racism and ableism impacts people’s ability to connect with the land in various ways and why it is critical that we use an intersectional…
Read MoreSeptember Farming for Justice Recording-Indigenous Land Management and Cultural Preservation: How We Care for Ourselves and Culture Through Land Stewardship
September’s Farming for Justice discussion was led by Alexas Esposito and Joe Soto of the Traditional Center for Indigenous Knowledge and Healing(TCIKH). They shared their approach to returning to nature to heal their communities and themselves from intergenerational trauma through the technical and spiritual significance of seeds. In this video you will get a comprehensive…
Read MoreSeason Recap: What’s been up at the Incubator Farm?
The Incubator Farm, a ten minute drive from downtown Ithaca, is home to 11 farm businesses. These businesses, run through the efforts of approximately 30 farmers, are owned by majority ethnic Karen (kuh-REN) refugees from Burma growing Southeast Asian vegetables. The farm is also home to a workforce development program called Ability in Bloom and…
Read MoreInterview with ‘Our Children’s Future’ Advisor, Jamila Walida Simon
Groundswell Center is thrilled to continue to partner with our Children’s Future. Groundswell Intern, Maggie McAden, speaks to the Our Children’s Future Advisor, Jamila Walida Simon, about her journey into this work and initiatives supporting the West Village Apartments in Ithaca, NY. Maggie: How did you get connected with the West Village apartment community? Jamila:…
Read MoreHazelnut Kitchen Take-Home Dinner and Redbyrd Cider Pairing
Hazelnut Kitchen Take-Home Dinner and Redbyrd Cider Pairingw/ online video notes from cidermaker, Eric ShattBoth Fridays & Saturdays of FLX Cider WeekOctober 2nd, 3rd, 9th, and 10thPick-up your meal between 11am-6pm incredibly paired 3 course farm-to-table meal (for two) a short video will walk you through your culinary experience and cider tasting a portion of sales…
Read MoreMay Farming Justice for Recording- Creating Interdependent Communities Through Food Justice
In July’s Farming for Justice discussion Kabui dove into the ways interdependent communities organize to create unique solutions to foster food sovereignty, interdependent communities, and lower carbon footprints. In this webinar, we learned how small scale agriculture is a core pillar of building a more sustainable food system, through the lens of Kabui’s lived experience…
Read MoreJune Farming for Justice Recording- From Gun Violence to Homesteading
In this Farming for Justice webinar, Chantel Johnson speaks about her journey surviving the impacts of gun violence to creating and operating, Off Grid in Color, a farming business that uses sustainability as a tool for healing and building intentional community. Chantel’s presentation is a timely and emotional one- this discussion took place in the…
Read MoreJuly Farming for Justice Recording- What Bees can Teach Us About Social Change
In Radicalize the Hive we outlined what honey bees, a “super-organism”, can teach us about building generative social systems. The work includes discussion on building collaborative groups or communities through setting group terms, sharing power, building collective understanding, and shaping consensus while being compassionate with ourselves. In this discussion we explored the ways we can…
Read MoreAgriculture’s Lens for a Changing America
by Gail Patrice Lockert Anthony Agriculture in Africa began about 7000 BC in Central Africa and approximately 5200 BC in the Sahara (the Sahara had a much different biome then). Black and Brown communities have farmed, gardened, and produced their own food for millennia. We understood the land and tools and growing cycles. We understood…
Read MoreWebinar: Centering Racial Equity in your Organization or Foundation
On June 24, Community Food Funders partnered with Groundswell Center for Local Food and Farming to host Centering Racial Equity in your Organization or Foundation. Natalie Hughes, Development Manager, and Patrice Lockert Anthony, Interim Executive Director of Groundswell Center, shared Groundswell’s process of centering racial equity and anti-racist principles into their agricultural organization, and discussed how…
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