Farming For Justice Recording- Soul Food As Healing: Reclaiming Narratives Around African American Foodways and Food Systems with Dr. Lindsey Lunsford

This Farming for Justice discussion we were joined by scholar, activist, and agriculture advocate Dr. Lindsey Lunsford. We hope that you enjoy this recording and share this discussion widely. The food we eat and the stories that surround it speak volumes about who we are and where we come from. White supremacy and anti-Blackness have…

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Farming For Justice Recording- Returning Buffalo to Native Nations to Strengthen Land and People

This Farming for Justice discussion we were joined by Wizipan Little Elk. Wizi is the CEO and the visionary behind the Wolakota Buffalo Range. The Wolakota Buffalo Range is a visionary project that harnesses the power of public, private, and governmental partnerships to allow the Sicangu Lakota (people of Rosebud) to strengthen their sovereignty. At 28,000…

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Farming For Justice Recording- 7Gen Food System: An Indigenous Vision for Food that Grows a Nation

This Farming for Justice discussion we were joined by Matte Wilson, Food Sovereignty Director of the Sicangu Community Development Corporation. The Sicangu Community Development Corporation is a nonprofit organization serving the Sicangu (see-CHAHN-ghoo) Lakota Oyate (oh-YAH-tay). The Sicangu Food Sovereignty Initiative envisions a sovereign food system that nourishes and heals Lakota people and land for…

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December Farming for Justice Recording- Fair Food in the Time of COVID-19 with The Coalition of Immokalee Workers

December’s Farming for Justice discussion was led by Oscar Otzoy of the Coalition of Immokalee Workers. The Coalition of Immokalee Workers (CIW) is a worker-based human rights organization internationally recognized for its achievements in fighting human trafficking and gender-based violence at work. This fall, farmworker leaders of the CIW are traveled virtually from Immokalee to join us…

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September Farming for Justice Recording-Indigenous Land Management and Cultural Preservation: How We Care for Ourselves and Culture Through Land Stewardship

September’s Farming for Justice discussion was led by Alexas Esposito and Joe Soto of the Traditional Center for Indigenous Knowledge and Healing(TCIKH). They shared their approach to returning to nature to heal their communities and themselves from intergenerational trauma through the technical and spiritual significance of seeds. In this video you will get a comprehensive…

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May Farming Justice for Recording- Creating Interdependent Communities Through Food Justice

In July’s Farming for Justice discussion Kabui dove into the ways interdependent communities organize to create unique solutions to foster food sovereignty, interdependent communities, and lower carbon footprints. In this webinar, we learned how small scale agriculture is a core pillar of building a more sustainable food system, through the lens of Kabui’s lived experience…

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The significance of our local food system: Groundswell’s response to COVID-19

Groundswell Center for Local Food & Farming is committed to supporting farmers, food system workers, community members, and especially those most vulnerable during this trying time. We’re undergoing a double transition: adapting to digital alternatives during the COVID-19 pandemic and supporting new Interim leadership. Welcoming Interim Leaders. Groundswell Executive Director, Elizabeth Gabriel, gave birth to…

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Harmful Algal Blooms and Our Water.

As farmers and land-dwellers, our livelihoods are directly and intimately affected by water. Of course, as humans, we know our life depends on it, as well. But as land-stewards, it is important that we regularly assess how we treat the soil, because our livelihood depends on it as well.  Land use and its effects intersect…

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