Groundswell Center for Local Food & Farming is committed to supporting farmers, food system workers, community members, and especially those most vulnerable during this trying time. We’re undergoing a double transition: adapting to digital alternatives during the COVID-19 pandemic and supporting new Interim leadership. Welcoming Interim Leaders. Groundswell Executive Director, Elizabeth Gabriel, gave birth to…

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As farmers and land-dwellers, our livelihoods are directly and intimately affected by water. Of course, as humans, we know our life depends on it, as well. But as land-stewards, it is important that we regularly assess how we treat the soil, because our livelihood depends on it as well.  Land use and its effects intersect…

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“How might growing culturally-appropriate foods and saving their seeds deepen food justice work?,” This was the question posed by Owen Taylor of Truelove Seeds to Tuesday’s group of food activists in this month’s Farming for Justice Discussion. The conversation spanned from seed stories, the origin of Truelove Seeds, the importance of seed-keeping, to sharing some…

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Krystal Zwiesineyi Chindori-Chininga is a senior International Agriculture and Rural Development Major at Cornell University. Originally from Zimbabwe, her experience with community agriculture organizing around the world has given her a unique perspective as the youngest member on Groundswell Center’s Equity & Accountability Committee. She also is currently working with our Director to draft new organizational Diversity and Equity…

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Cornell graduate student and Groundswell Board Member Mary Kate Wheeler spent 6 months in 2015 working in Peru collaborating with a local nonprofit, CARE Perú, to conduct surveys with 500 households in the Shullcas River Watershed.  The region is rapidly changing due to climate change and that is having implications on food security and nutrition. Mary Kate…

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