by Gail Patrice Lockert Anthony Agriculture in Africa began about 7000 BC in Central Africa and approximately 5200 BC in the Sahara (the Sahara had a much different biome then). Black and Brown communities have farmed, gardened, and produced their own food for millennia. We understood the land and tools and growing cycles. We understood…

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On June 24, Community Food Funders partnered with Groundswell Center for Local Food and Farming to host Centering Racial Equity in your Organization or Foundation. Natalie Hughes, Development Manager, and Patrice Lockert Anthony, Interim Executive Director of Groundswell Center, shared Groundswell’s process of centering racial equity and anti-racist principles into their agricultural organization, and discussed how…

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