The Agricultural Justice Project proudly announces the awarding of certificates to representatives of four organic certification agencies and five farm worker organizations who successfully completed a 3-day training on the requirements for the Food Justice Certified label. Twenty one people took part in the training May 3 – 5, 2011, in Eugene, Oregon, which included formal presentations on AJP standards and policies, and three practice inspections on area farms and a business. Management Committee member Sally Lee explained, “A Memo of Understanding with AJP will allow the certification agencies to offer our domestic fair trade certification to farms and food businesses across North America. A unique feature of the AJP system requires the trained certification inspectors to cooperate with representatives of farm worker organizations in performing the third party verification.”
The long-term goal of the AJP is to transform the existing unjust food system. AJP envisions a food system that is based on thriving, ecological family-scale farms that provide well-being for farmers, dignified work for wage laborers, and that distributes its benefits fairly throughout the food chain from seed to table. As a first small step towards this ambitious goal, AJP is launching domestic fair trade in the United States with a social justice label, Food Justice Certified. This new label allows family-scale farms to distinguish their products from industrialized organic products. The standards for this label are based on the complementary principles of fair pricing for the farmer and just working conditions for farm and food business workers resulting in a win/win/win/win scenario in which workers, farmers, buyers, and ultimately consumers all benefit.