Hazelnut Kitchen Take-Home Dinner and Redbyrd Cider Pairing
Hazelnut Kitchen Take-Home Dinner and Redbyrd Cider Pairing
w/ online video notes from cidermaker, Eric Shatt
Both Fridays & Saturdays of FLX Cider Week
October 2nd, 3rd, 9th, and 10th
Pick-up your meal between 11am-6pm
- incredibly paired 3 course farm-to-table meal (for two)
- a short video will walk you through your culinary experience and cider tasting
- a portion of sales from each dinner will be donated to Groundswell!
Menu
~Amuse: spiced cheese spread with pretzel & apple slices
2019 Workman Semi-Dry (500ml)
~honeynut squash soup with brown butter, fall pesto
2017 Still Barrell (500 ml)
~maple garlic pork sausage with braised cabbage, cider mustard, cranberry compote, parker house rolls with apple cider butter
2019 Still Starblossom Certified Biodynamic (500ml)
~caramel pudding with roasted apples, pecans
$85 includes 3-course meal (for two) and three bottles of cider
Call Hazelnut Kitchen at 607-387-4433 to reserve your dinner and pairing!
*Please note: limited to no substitutions available – contact Hazelnut for more info
More info on their website and Facebook.
