Hazelnut Kitchen Take-Home Dinner and Redbyrd Cider Pairing
w/ online video notes from cidermaker, Eric Shatt
Both Fridays & Saturdays of FLX Cider Week
October 2nd, 3rd, 9th, and 10th
Pick-up your meal between 11am-6pm

  • incredibly paired 3 course farm-to-table meal (for two)
  • a short video will walk you through your culinary experience and cider tasting
  • a portion of sales from each dinner will be donated to Groundswell!

Menu
~Amuse: spiced cheese spread with pretzel & apple slices

2019 Workman Semi-Dry (500ml)
~honeynut squash soup with brown butter, fall pesto

2017 Still Barrell (500 ml)
~maple garlic pork sausage with braised cabbage, cider mustard, cranberry compote, parker house rolls with apple cider butter

2019 Still Starblossom Certified Biodynamic (500ml)
~caramel pudding with roasted apples, pecans

$85 includes 3-course meal (for two) and three bottles of cider

Call Hazelnut Kitchen at 607-387-4433 to reserve your dinner and pairing!

*Please note: limited to no substitutions available – contact Hazelnut for more info

More info on their website and Facebook.