Groundswell offers hands-on experiential education in agriculture for anyone interested in learning more about farming and the local food system in the Finger Lakes region. We have designed courses that are appropriate for people at all levels, from just starting out, to those who have been farming for as many as 10 years or more.
Scything: Prepare to Mow – Sharpening & Peening • REGISTER
Instructor: Jeromy Biazzo
Date: Saturday, May 20th • Time: 9:00am -12:00pm
Location: Groundswell’s Incubator Farm
Fee: $30 (plus $80 materials fee). View details
Groundswell’s New Farmer Training Programs are supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, Beginning Farmer and Rancher Development Program under grant #11674923.