New Matched Savings Program!
Ithaca, NY– Groundswell Center for Local Food & Farming is offering an Ag-Individual Development Account (IDA) Matched Savings Program, in collaboration with Alternatives Federal Credit Union (AFCU). Groundswell Center’s Ag-IDA program offers a 3:1 match on savings from $250-$1,000 over 7-13 months to individuals from marginalized groups looking to start-up or expand an agricultural business.…
Read MoreBest Wishes, Adriana!
We’d like to thank Adriana Pickett Becerra for her dedication and hard work at Groundswell Center over the past year. Although she was only hired for a one-year contract, she feels like one of the Groundswell family! Her contributions have had such a meaningful impact on Groundswell; she navigated pathways for farm business support, developed…
Read MoreInstant Inspiration: Krystal Z
Krystal Zwiesineyi Chindori-Chininga is a senior International Agriculture and Rural Development Major at Cornell University. Originally from Zimbabwe, her experience with community agriculture organizing around the world has given her a unique perspective as the youngest member on Groundswell Center’s Equity & Accountability Committee. She also is currently working with our Director to draft new organizational Diversity and Equity…
Read MoreCultural Appropriation and Food Resources
Groundswell Center was honored to welcome Patrice Lockert Anthony, President of Greenstar Cooperative Market , Owner of A Writer’s Alchemy, and social provocateur to facilitate a two-part discussion on Cultural Appropriation and Food as part of the Farming for Justice Series. What is the difference between cultural exchange, appreciation, and appropriation? This question comes up when talking about clothing, hairstyles, food,…
Read MoreNewest grower at Incubator Farm has flourishing first season
Interview and article by: Nico Hirscl, Cornell University William Htoo is the newest farmer at Groundswell Center’s Farm Business Incubator Program, and just completed his first growing season. William is a refugee from Burma (also known as Myanmar) and came to Ithaca, NY in 2011. William and I sat down to have a conversation about…
Read MoreA Groundswell of opportunities for beginning farmers!
December 14, 2018 The Office of Partnerships and Public Engagement of the USDA awards Groundswell Center for Local Food & Farming* $199,000 for the Project “Every Farmer at the Table: Expanding access and opportunity for underrepresented farmers in Central New York.” This funding enables Groundswell Center to continue to provide their comprehensive suite of technical…
Read MoreFarming for Justice: Cultural Appropriation in Food, Part I Video
With Patrice Lockert Anthony, President of GreenStar Cooperative Market, Groundswell Center Equity and Accountability Committee and Elizabeth Gabriel, Groundswell Center Director. For more information: Farming for Justice Discussion Series
Read MoreNovember 10th Community Farm Day at Soul Fire Farm
Groundswell Center for Local Food and Farming in Ithaca, NY coordinated a Community Caravan of 18 people from Ithaca to Grafton, NY, outside of Albany, for a Day of Community Farm work, with over 100 others from all over the Northeast, at Soul Fire Farm. We collectively accomplished, what seemed like close to a week’s worth of farm…
Read MoreOur New Interns and Fellows: Welcome Mary-Kate, Mark, and Eli!
This fall Groundswell welcomes three inspiring students to our team! Two Cornell SC Johnson Graduate School Board Fellow’s have joined our Board of Directors this year. The Johnson Board Fellowship aims to provide MBA students an opportunity for professional development through service on non-profit Board of Directors. The Board Fellowship allows for strengthening ties between…
Read MoreAnnual Report 2017
Click below to view full PDF.
Read More
English
简体中文
ဗမာစာ
Español