(607) 319-5095 - info@groundswellcenter.org

OUR LEADERSHIP

Our Leadership structure is comprised of several committees.

The Advisory Board is a dedicated group of volunteers committed to a sustainable and just food system who guide our mission and vision and oversee organizational strategy, budget planning and human resources.

The Incubator Farm Committee meets quarterly and advises on our Incubator Farm Program planning and structure, support for the farmers, and relationship building in the community. This group is made up of volunteers with a variety of skills related to production, refugee support services, and Incubator Program development.

The Equity and Accountability Committee is a compensated committee comprised of people of color active in food and farming work locally. This committee meets quarterly to help Groundswell remain accountable to our racial and economic justice goals, in both the short and the long term. This Committee, Groundswell staff and the Board were critical in drafting our Equity Statement.

The Development & Engagement Committee members are dedicated volunteers who work to ensure strategic fundraising for the organization. This committee identifies potential sources of funding, sets targets, and guides action plans for staff and board to improve long-term financial sustainability and diversity.

Committee members are oriented to Groundswell's mission and vision, and committed to building a sustainable and just food system. Besides attending meetings, members are also asked to attend regional events on behalf of Groundswell that promote farming, food and justice.  Members are also encouraged to enroll in continuing development opportunities to enhance their individual knowledge and their contribution to Groundswell. In the past, members have taken part in development workshops, anti-racism workshops, and attended fundraiser events.

ADVISORY BOARD

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PETER BARDAGLIO, Tompkins County Climate Protection Initiative

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RACHEL BEZNER-KERR,
Cornell Department of Development Sociology

Todd McLane

TODD MCLANE,
Tompkins Cortland Community College Farm Manager

Erin Summerlee

ERIN SUMMERLEE,
Food & Heath Network of South Central NY

Laura Arias

LAURA ARIAS,
Farm and Food Justice Educator, Youth Farm Project

Matthew Weis

MATTHEW WEIS,
Cornell University CALS

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JONATHAN BATES,
Food Forest Farm

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CYNTHIA JAMES,
Cornell University Food Venture Center

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MEGAN VIDLER,
Home Green Home

INCUBATOR FARM COMMITTEE

brian Caldwell

BRIAN CALDWELL,
Soil & Crop Sciences, Cornell University

barb neal

BARB NEAL, 
Cornell Cooperative Extension Tioga County

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SALLY WESSELS, 
TST BOCES ESL Program Coordinator

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STUART FRIEDMAN,
EcoVillage resident

EQUITY AND ACCOUNTABILITY COMMITTEE

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REMANU STEELE,
Assistant to Director, New Roots

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KATIE COX,
Southside Community Center

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PATRICE ANTHONY LOCKHART,
Greenstar Coop President, a Writer's Alchemy

Laura Arias

LAURA ARIAS,
Farm and Food Justice Educator, Youth Farm Project

jay smith

JAY SMITH,
Writer, Activist

Michele Jones

MICHELE JONES,
CCE Natural Leaders Initiative, GreenStar coop

KRYSTAL ZWIESINEYI,
International Ag & Rural Dev '19, Cornell University

DEVELOPMENT & ENGAGEMENT COMMITTEE

ETHAN

ETHAN ASH
Business Consultant

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PETER BARDAGLIO, Tompkins County Climate Protection Initiative

JENNIFER GABRIEL,
Development & Community Relations Director, Hospicare

Matthew Weis

MATTHEW WEIS,
Cornell University CALS

INTERESTED IN JOINING A COMMITTEE?

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