Oechsner Farms is a certified organic grain farm in Newfield, New York. We farm 1200 acres of corn, winter and spring wheat, buckwheat, rye, clover, hay and cover crops throughout Tompkins County in the Finger Lakes. We process, clean, and ship food-grade grains ready for small flour mills, bakeries, malthouses, distilleries and breweries to use. Soil health is also one of our top priorities.
We are beholden to Mother Nature, so every day can be a workday. Days off can fall midweek. Daily hours can vary considerably, depending on work and season, but we try to keep it to 40 hours a week. Off-season hours are much reduced. Email firstname.lastname@example.org to apply.