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Posts by Eli

Instant Inspiration: An Interview with Sara Sirois

Sara Sirois is the owner and operator of Georgic Farm located in beautiful Virgil, New York. This is Georgic Farm’s first operational year, mainly driven by CSA sales.  Sara’s journey into agriculture is one we can all relate to – and of course, be inspired by. A recent grad of Groundswell’s Grow Your Farm Business…

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Farm to People Panel Video

For February’s Farming for Justice Discussion, we heard from 4 panelists on ways regional farmers can GET PAID to provide fresh food to people experiencing food insecurity, specifically: school-age youth, those seeking emergency food via food pantries, and families with limited income. More about the speakers: Missy Knowles, Food Sourcing Manager, Food Bank of the…

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Women on the Land: Butcher Basics

The Woman on the Land Butcher Basics Workshop last week was incredibly fun and informative.  Groundswell Center hosted the workshop as the first part of our Women on the Land Workshop Series. It was held at the one and only Piggery butcher shop and farm store, in Ithaca, and taught by the amazing co-owner Heather…

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Instant Inspiration: Krystal Z

Krystal Zwiesineyi Chindori-Chininga is a senior International Agriculture and Rural Development Major at Cornell University. Originally from Zimbabwe, her experience with community agriculture organizing around the world has given her a unique perspective as the youngest member on Groundswell Center’s Equity & Accountability Committee. She also is currently working with our Director to draft new organizational Diversity and Equity…

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Our New Interns and Fellows: Welcome Mary-Kate, Mark, and Eli!

This fall Groundswell welcomes three inspiring students to our team! Two Cornell SC Johnson Graduate School Board Fellow’s have joined our Board of Directors this year. The Johnson Board Fellowship aims to provide MBA students an opportunity for professional development through service on non-profit Board of Directors. The Board Fellowship allows for strengthening ties between…

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The 2nd Annual Sunset Soiree: Spirits high while the wind passed us by!

Friday September 21st, Groundswell Center hosted our second annual Sunset Soirée on the Farm. From the fantastic TC3 Culinary Art Program’s food (using local ingredients of course) to the unique array of silent auction donations, the evening was truly a success. Over 150 people ages young to wise attended and enjoyed the company the Soirée…

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