Hazelnut Kitchen Take-Home Dinner and Redbyrd Cider Pairingw/ online video notes from cidermaker, Eric ShattBoth Fridays & Saturdays of FLX Cider WeekOctober 2nd, 3rd, 9th, and 10thPick-up your meal between 11am-6pm incredibly paired 3 course farm-to-table meal (for two) a short video will walk you through your culinary experience and cider tasting a portion of sales…

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On June 24, Community Food Funders partnered with Groundswell Center for Local Food and Farming to host Centering Racial Equity in your Organization or Foundation. Natalie Hughes, Development Manager, and Patrice Lockert Anthony, Interim Executive Director of Groundswell Center, shared Groundswell’s process of centering racial equity and anti-racist principles into their agricultural organization, and discussed how…

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A conversation about food systems is a conversation about racial equity.  As we fight for justice for Ahmaud Arbery, George Floyd, and Breonna Taylor, we are painfully aware of so many others from the Black community who have been killed by police, unjustly detained, and are disproportionately ill from covid-19 due to employment and systemic…

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A Care Guide for Everyday Hand Tools Join Double T and Groundswell Center for Local Food & Farming for this tutorial on cleaning, maintaining, and caring for hand tools. Whether you are a homesteader or farmer, maintaining tools will ensure longevity of your equipment and increase efficiency of use. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~This video was designed for…

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Groundswell Center for Local Food & Farming is committed to supporting farmers, food system workers, community members, and especially those most vulnerable during this trying time. We’re undergoing a double transition: adapting to digital alternatives during the COVID-19 pandemic and supporting new Interim leadership. Welcoming Interim Leaders. Groundswell Executive Director, Elizabeth Gabriel, gave birth to…

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Check out the final episode of Chasing the Dream, a look into equitable food systems and the work of Soul Fire Farm Natasha Thompson, host of the series and CEO of the Food Bank of the Southern Tier, speaks with Elizabeth Gabriel and Alexas Esposito from Groundswell Center for Local Food & Farming. The episode concludes with a…

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This week, Groundswell Center for Local Food & Farming and Rainbow Healing Center of America, LLC teamed up for a herb harvest at Kay’s Rare Cacti & Succulents in Nichols, NY. With the help of several volunteers, we harvested golden rod, raspberry leaves, burdock and other herbs to be dried for Rainbow Healing Center teas.…

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Groundswell Center for Local Food & Farming has been named the winner of the 2019 Community Food Funders (CFF) Champions Award! This prestigious award – given to one organization annually – was created to recognize leaders empowering food system change in Connecticut, New Jersey, and New York. Seven funders in the Community Food Funders network, plus the 2018 winner Brooklyn-based East…

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