Beginning Farmers
The 2017 Ag-Census, and You.
The San Diego Food System Alliance put out a brief article, that begins by succinctly describing the 2017 Ag-Census, and why its now 2019 and we’re only talking about it now: “This is an 820-page report that boasts 6.4 million new points of data about America’s farms and ranches and those who operate them. You…
Read MoreInstant Inspiration: An Interview with Sara Sirois
Sara Sirois is the owner and operator of Georgic Farm located in beautiful Virgil, New York. This is Georgic Farm’s first operational year, mainly driven by CSA sales. Sara’s journey into agriculture is one we can all relate to – and of course, be inspired by. A recent grad of Groundswell’s Grow Your Farm Business…
Read MoreNew Matched Savings Program!
Ithaca, NY– Groundswell Center for Local Food & Farming is offering an Ag-Individual Development Account (IDA) Matched Savings Program, in collaboration with Alternatives Federal Credit Union (AFCU). Groundswell Center’s Ag-IDA program offers a 3:1 match on savings from $250-$1,000 over 7-13 months to individuals from marginalized groups looking to start-up or expand an agricultural business.…
Read MoreA Groundswell of opportunities for beginning farmers!
December 14, 2018 The Office of Partnerships and Public Engagement of the USDA awards Groundswell Center for Local Food & Farming* $199,000 for the Project “Every Farmer at the Table: Expanding access and opportunity for underrepresented farmers in Central New York.” This funding enables Groundswell Center to continue to provide their comprehensive suite of technical…
Read MoreALL ARE WELCOME TODAY TO AUGUST MEETING OF CNY YOUNG FARMERS COALITION!
Greetings Folks! We hope everyone is soaking up as much of the last of summer that they can. August and September are always the hardest months as we become inundated with planting fall and winter crops at the same time that harvest peaks. Most of us have done our best to work with major weather…
Read MoreThe Word on Flerds …and Other Grazing Practices
This past Saturday Groundswell hosted a workshop on Multispecies Regenerative Grazing at the beautiful Shelterbelt Farm, led by farmer Erica Frenay. Shelterbelt’s “flerd” (a combination of a flock and a herd) of cows and sheep had just been put out to pasture for the season 2 days prior to the workshop, and it was the…
Read MoreGroundswell Story: Main Street Farms
Allan and Bob Cat, owners of Main Street Farms in Homer NY, are graduates of Groundswell Center programs who now operate a small diversified vegetable farm that does CSA and wholesale and farmers markets. They currently have 30 acres in vegetables, 15 in cover crop, a aquaponic operation, and a plan to farm their entire…
Read MoreGroundswell Story: Alison Smith
Alison came to Ithaca to find her place in our farm community, specifically for flowers. After apprenticing at Littleflowers Farm for the tail end of last season, she joined Groundswell’s Incubator Farm to pursue her own cut flower business. How did you get started with Groundswell’s Incubator Farm program? I had been farming veggies but…
Read MoreHelp advocate for young farmers: Take the National Young Farmer Survey
Take the National Young Farmer Survey and let Congress know that #FarmersCount! The survey is conducted every five years by the National Young Farmers Coalition (NYFC) in order to understand and elevate the issues that matter most to young farmers and aspiring farmers. Take the survey today and share it broadly. It is crucial that the survey results…
Read MoreCornell Small Farms Announces Support For Shiitake Viability Development
The Cornell Small Farms Program announces a new two-year project funded through the USDA Specialty Crop Block Grant to support the development of a new niche crop in New York state; log-grown shiitake mushrooms. Interested farmers and service providers can learn more and sign up for updates here. Research and development at Cornell over the…
Read More
English
简体中文
ဗမာစာ
Español