This January, we welcomed Ariana Taylor-Stanley, Northeast Regional Organizer for the National Sustainable Agriculture Coalition, to inform us about Federal Farm Program Access, specifically for farmers of color, and other historically marginalized groups. It was an incredible informative session about USDA programs, like EQIP (Environmental Quality Incentives Program) or CSP (Conservation Stewardship Program). These are…

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Connecting children and families to the land is a primary goal of the Learning Farm. Based in Ithaca, the farm focuses on exposure to the outdoors and education about the natural world. It is also a juicery, and the Learning Farm Juicery grew out of a desire to see healthier juices on the market for…

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This month our Farming for Justice Discussion Group featured us here at Groundswell Center, speaking about  the work we’ve been doing around Equity in the organization. The presentation and discussion was recorded, which you can view here. In short, we center equity in our organization because that is the future of farming and a sustainable…

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The San Diego Food System Alliance put out a brief article, that begins by succinctly describing the 2017 Ag-Census, and why its now 2019 and we’re only talking about it now: “This is an 820-page report that boasts 6.4 million new points of data about America’s farms and ranches and those who operate them. You…

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Sara Sirois is the owner and operator of Georgic Farm located in beautiful Virgil, New York. This is Georgic Farm’s first operational year, mainly driven by CSA sales.  Sara’s journey into agriculture is one we can all relate to – and of course, be inspired by. A recent grad of Groundswell’s Grow Your Farm Business…

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Ithaca, NY– Groundswell Center for Local Food & Farming is offering an Ag-Individual Development Account (IDA) Matched Savings Program, in collaboration with Alternatives Federal Credit Union (AFCU). Groundswell Center’s Ag-IDA program offers a 3:1 match on savings from $250-$1,000 over 7-13 months to individuals from marginalized groups looking to start-up or expand an agricultural business.…

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December 14, 2018 The Office of Partnerships and Public Engagement of the USDA awards Groundswell Center for Local Food & Farming* $199,000 for the Project “Every Farmer at the Table: Expanding access and opportunity for underrepresented farmers in Central New York.” This funding enables Groundswell Center to continue to provide their comprehensive suite of technical…

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This past Saturday Groundswell hosted a workshop on Multispecies Regenerative Grazing at the beautiful Shelterbelt Farm, led by farmer Erica Frenay. Shelterbelt’s “flerd” (a combination of a flock and a herd) of cows and sheep had just been put out to pasture for the season 2 days prior to the workshop, and it was the…

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