Hazelnut Kitchen Take-Home Dinner and Redbyrd Cider Pairingw/ online video notes from cidermaker, Eric ShattBoth Fridays & Saturdays of FLX Cider WeekOctober 2nd, 3rd, 9th, and 10thPick-up your meal between 11am-6pm incredibly paired 3 course farm-to-table meal (for two) a short video will walk you through your culinary experience and cider tasting a portion of sales…

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The Green New Deal is increasingly becoming a hot topic in discussions about climate change.  Introduced by Representative Alexandria Ocasio-Cortez and Senator Edward J. Markey earlier this year, the Green New Deal is a plan to fight climate change through moving away from fossil fuels, reducing greenhouse gas emissions across all sectors of the economy,…

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For February’s Farming for Justice Discussion, we heard from 4 panelists on ways regional farmers can GET PAID to provide fresh food to people experiencing food insecurity, specifically: school-age youth, those seeking emergency food via food pantries, and families with limited income. More about the speakers: Missy Knowles, Food Sourcing Manager, Food Bank of the…

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Do you love mushrooms? Do you love shiitake mushrooms? Have you ever wanted to grow them at home? Here are some links about how to inoculate your own mushroom logs! How to: Inoculate Logs by Mushroom Species by Asheville Fungi Growing Shiitake Mushrooms: Step-by-Step Guide to an Agroforestry Crop by Northern Woodlands A Guide to…

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Come visit Incubator Farmers, Paw Pha and Poe Htoo, at the Farmers Market! Paw’s Veggie Farm Wednesdays 4-7pm East Hill Plaza Farmers Market 380 Pine Tree Road, Ithaca Fresh, Sustainably-grown Asian Vegetables

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Silas Conroy Owner, Crooked Carrot & Whalecat Doughnuts I’m Silas Conroy, co-founder and owner of the Crooked Carrot–a local foods processor here in Ithaca, NY. I studied Engineering Science at Penn State before falling in love with food and food system issues. I spent the first 5 years of my 20s in a self-styled apprenticeship…

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