Food Justice
Cultural Appropriation and Food Resources
Groundswell Center was honored to welcome Patrice Lockert Anthony, President of Greenstar Cooperative Market , Owner of A Writer’s Alchemy, and social provocateur to facilitate a two-part discussion on Cultural Appropriation and Food as part of the Farming for Justice Series. What is the difference between cultural exchange, appreciation, and appropriation? This question comes up when talking about clothing, hairstyles, food,…
Read MoreFarming for Justice: Cultural Appropriation in Food, Part I Video
With Patrice Lockert Anthony, President of GreenStar Cooperative Market, Groundswell Center Equity and Accountability Committee and Elizabeth Gabriel, Groundswell Center Director. For more information: Farming for Justice Discussion Series
Read MoreNovember 10th Community Farm Day at Soul Fire Farm
Groundswell Center for Local Food and Farming in Ithaca, NY coordinated a Community Caravan of 18 people from Ithaca to Grafton, NY, outside of Albany, for a Day of Community Farm work, with over 100 others from all over the Northeast, at Soul Fire Farm. We collectively accomplished, what seemed like close to a week’s worth of farm…
Read MoreGroundswell Center & Hammerstone host Carpentry Workshop for Women
Last Friday Groundswell Center and #Hammerstone School of Carpentry for Women teamed up to teach a free workshop to women who helped build a new produce wash-station at the Groundswell Incubator Farm. Thanks to funding from the Park Foundation, the Legacy Foundation and the Community Foundation of Tompkins County Women’s Fund, we were able to offer this…
Read MoreWe Stand with Immigrant Families
Here at Groundswell Center Local Food and Farming we have been devastated and outraged during the past weeks of the Trump Administration’s barbaric attack on immigrant families. We stand with all people crossing the border for safety and opportunity, and honor and acknowledge the incredible contributions that immigrants and refugees make in this country, including…
Read MoreGroundswell Center Releases Equity Statement
Since Groundswell’s founding, a large part of our mission has revolved around the creation of an equitable local food system– one rooted in justice and fairness for all people, animals and the land. This year, we decided to articulate our commitment more deeply through the creation of an organizational Equity Statement. As we begin 2018, it feels…
Read MoreMilk Cows, Not Workers: An Ithaca Forum on the “Milked” Report
It’s lunchtime right now in the Groundswell office, and I’m enjoying a Black Cherry Chobani yogurt. My mind immediately goes to the panel of dairy farmworkers who spoke in Ithaca on Monday night, sharing their experiences and the findings outlined in the 2017 Milked Report*. The report from the Workers’ Center of Central New York…
Read MoreFarm to Plate Conference Re-Cap
Farm to Plate Conference 2017: Uniting for a Just and Sustainable Food System By Kate Cardona, Groundswell Center for Local Food & Farming Photo Slide Show Below As farmer and educator Damon Brangman reflected on the many food and agriculture conferences he has attended around the country, he realized last fall that Ithaca, NY, with…
Read MoreThe Just Food Conference 2017: A Call to Collaboration
On March 12th and 13th I attended the Just Food Conference in NYC. It was exciting to reconnect with the Just Food community, as I spent much of 2012 as an intern with their Farm School NYC program. Just Food has always inspired me with their commitment to lifting up the leadership and capacity of…
Read MoreGroundswell goes to Soul Fire Farm
This fall the staff of Groundswell Center for Local Food and Farming along with Ithaca community members took a day trip to Soul Fire Farm in Petersburg, NY, a “family farm committed to dismantling the oppressive structures that misguide our food system”. Soul Fire is farmed by a mixed race family who grow vegetables and…
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