Food Justice
Farming for Justice: June – Equitable Food Access
Last week at Groundswell Center was a busy week! After returning from the Big Apple, we immediately jumped into other events that all happened within one weeks span of time. Our Farming for Justice Discussion on Tuesday morning was great, if you weren’t tuned in. We had a panel consisting of members of VINES Farm…
Read MoreFLX Land Reconciliation and Reparations Community Potluck Recap!
It is an honor to share space with other individuals in the community to discuss land access, reconciliation, reparations and rematriation. Groundswell Center, if you don’t know already, is part of the Finger Lakes Land Reconciliation and Reparations Working Group, comprised of other individuals representing other local organizations: The Youth Farm Project, Rocky Acres Community…
Read MoreThe 2017 Ag-Census, and You.
The San Diego Food System Alliance put out a brief article, that begins by succinctly describing the 2017 Ag-Census, and why its now 2019 and we’re only talking about it now: “This is an 820-page report that boasts 6.4 million new points of data about America’s farms and ranches and those who operate them. You…
Read More“Farming While Black” and Land Access and Reparations with Leah Penniman of Soul Fire Farm Recap
March 7th and 8th, we were graced with another visit by Leah Penniman of Soul Fire Farm, as she shared her presentation “Farming While Black”, inspired by her recent book, “Farming While Black.” She also facilitated two Land Access and Reparations Workshops, one open to the whole community, and another specifically for the BIPOC (Black,…
Read MoreFarm to People Panel Video
For February’s Farming for Justice Discussion, we heard from 4 panelists on ways regional farmers can GET PAID to provide fresh food to people experiencing food insecurity, specifically: school-age youth, those seeking emergency food via food pantries, and families with limited income. More about the speakers: Missy Knowles, Food Sourcing Manager, Food Bank of the…
Read MoreCultural Appropriation and Food Resources
Groundswell Center was honored to welcome Patrice Lockert Anthony, President of Greenstar Cooperative Market , Owner of A Writer’s Alchemy, and social provocateur to facilitate a two-part discussion on Cultural Appropriation and Food as part of the Farming for Justice Series. What is the difference between cultural exchange, appreciation, and appropriation? This question comes up when talking about clothing, hairstyles, food,…
Read MoreFarming for Justice: Cultural Appropriation in Food, Part I Video
With Patrice Lockert Anthony, President of GreenStar Cooperative Market, Groundswell Center Equity and Accountability Committee and Elizabeth Gabriel, Groundswell Center Director. For more information: Farming for Justice Discussion Series
Read MoreNovember 10th Community Farm Day at Soul Fire Farm
Groundswell Center for Local Food and Farming in Ithaca, NY coordinated a Community Caravan of 18 people from Ithaca to Grafton, NY, outside of Albany, for a Day of Community Farm work, with over 100 others from all over the Northeast, at Soul Fire Farm. We collectively accomplished, what seemed like close to a week’s worth of farm…
Read MoreGroundswell Center & Hammerstone host Carpentry Workshop for Women
Last Friday Groundswell Center and #Hammerstone School of Carpentry for Women teamed up to teach a free workshop to women who helped build a new produce wash-station at the Groundswell Incubator Farm. Thanks to funding from the Park Foundation, the Legacy Foundation and the Community Foundation of Tompkins County Women’s Fund, we were able to offer this…
Read MoreWe Stand with Immigrant Families
Here at Groundswell Center Local Food and Farming we have been devastated and outraged during the past weeks of the Trump Administration’s barbaric attack on immigrant families. We stand with all people crossing the border for safety and opportunity, and honor and acknowledge the incredible contributions that immigrants and refugees make in this country, including…
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