by Gail Patrice Lockert Anthony Agriculture in Africa began about 7000 BC in Central Africa and approximately 5200 BC in the Sahara (the Sahara had a much different biome then). Black and Brown communities have farmed, gardened, and produced their own food for millennia. We understood the land and tools and growing cycles. We understood…

On June 24, Community Food Funders partnered with Groundswell Center for Local Food and Farming to host Centering Racial Equity in your Organization or Foundation. Natalie Hughes, Development Manager, and Patrice Lockert Anthony, Interim Executive Director of Groundswell Center, shared Groundswell’s process of centering racial equity and anti-racist principles into their agricultural organization, and discussed how…

A conversation about food systems is a conversation about racial equity. As we fight for justice for Ahmaud Arbery, George Floyd, and Breonna Taylor, we are painfully aware of so many others from the Black community who have been killed by police, unjustly detained, and are disproportionately ill from covid-19 due to employment and systemic…

In April, we welcomed Lytisha Wyatt of Soul Fire Farm to lead a discussion around Weight Stigma and Diet Culture and the ways these ideas permeate our cultural landscape. These ideas certainly show up in the food movement, like when we make claims about the “obesity epidemic” or unintentionally shame low-income people for their eating…

This January, we welcomed Ariana Taylor-Stanley, Northeast Regional Organizer for the National Sustainable Agriculture Coalition, to inform us about Federal Farm Program Access, specifically for farmers of color, and other historically marginalized groups. It was an incredible informative session about USDA programs, like EQIP (Environmental Quality Incentives Program) or CSP (Conservation Stewardship Program). These are…

Connecting children and families to the land is a primary goal of the Learning Farm. Based in Ithaca, the farm focuses on exposure to the outdoors and education about the natural world. It is also a juicery, and the Learning Farm Juicery grew out of a desire to see healthier juices on the market for…

The Green New Deal is increasingly becoming a hot topic in discussions about climate change. Introduced by Representative Alexandria Ocasio-Cortez and Senator Edward J. Markey earlier this year, the Green New Deal is a plan to fight climate change through moving away from fossil fuels, reducing greenhouse gas emissions across all sectors of the economy,…

This month our Farming for Justice Discussion Group featured us here at Groundswell Center, speaking about the work we’ve been doing around Equity in the organization. The presentation and discussion was recorded, which you can view here. In short, we center equity in our organization because that is the future of farming and a sustainable…

Panel feat. Marquan Jones, Cornell ’20, and Kathleen Pasetty, owner of Manndible Cafe This month’s Farming for Justice Discussion Group was just the tip of the iceburg as far as the local conversation goes about food insecurity, and experiences surrounding it at Cornell University. We were fortunate enough here at Groundswell Center to facilitate the…

Last week at Groundswell Center was a busy week! After returning from the Big Apple, we immediately jumped into other events that all happened within one weeks span of time. Our Farming for Justice Discussion on Tuesday morning was great, if you weren’t tuned in. We had a panel consisting of members of VINES Farm…

Food Justice

Agriculture’s Lens for a Changing America

Webinar: Centering Racial Equity in your Organization or Foundation

Food Justice for Black and Brown Bodies

April Farming For Justice Recording- Dismantling Diet Culture and Weight Stigma In Food Justice

January Farming for Justice RECAP – Federal Farm Program Access for POC Farmers

The Learning Farm: Connecting Kids to the Land

What does the Green New Deal Mean for Justice & Farming?

Centering Equity at Groundswell Center – September FFJ Recap!

Experience of Food Insecurity at Cornell University – FFJ July Discussion

Farming for Justice: June – Equitable Food Access