This Farming for Justice discussion we were joined by scholar, activist, and agriculture advocate Dr. Lindsey Lunsford. We hope that you enjoy this recording and share this discussion widely. The food we eat and the stories that surround it speak volumes about who we are and where we come from. White supremacy and anti-Blackness have…

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This Farming for Justice discussion we were joined by Wizipan Little Elk. Wizi is the CEO and the visionary behind the Wolakota Buffalo Range. The Wolakota Buffalo Range is a visionary project that harnesses the power of public, private, and governmental partnerships to allow the Sicangu Lakota (people of Rosebud) to strengthen their sovereignty. At 28,000…

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This Farming for Justice discussion we were joined by Matte Wilson, Food Sovereignty Director of the Sicangu Community Development Corporation. The Sicangu Community Development Corporation is a nonprofit organization serving the Sicangu (see-CHAHN-ghoo) Lakota Oyate (oh-YAH-tay). The Sicangu Food Sovereignty Initiative envisions a sovereign food system that nourishes and heals Lakota people and land for…

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December’s Farming for Justice discussion was led by Oscar Otzoy of the Coalition of Immokalee Workers. The Coalition of Immokalee Workers (CIW) is a worker-based human rights organization internationally recognized for its achievements in fighting human trafficking and gender-based violence at work. This fall, farmworker leaders of the CIW are traveled virtually from Immokalee to join us…

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September’s Farming for Justice discussion was led by Alexas Esposito and Joe Soto of the Traditional Center for Indigenous Knowledge and Healing(TCIKH). They shared their approach to returning to nature to heal their communities and themselves from intergenerational trauma through the technical and spiritual significance of seeds. In this video you will get a comprehensive…

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In July’s Farming for Justice discussion Kabui dove into the ways interdependent communities organize to create unique solutions to foster food sovereignty, interdependent communities, and lower carbon footprints. In this webinar, we learned how small scale agriculture is a core pillar of building a more sustainable food system, through the lens of Kabui’s lived experience…

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by Gail Patrice Lockert Anthony Agriculture in Africa began about 7000 BC in Central Africa and approximately 5200 BC in the Sahara (the Sahara had a much different biome then). Black and Brown communities have farmed, gardened, and produced their own food for millennia. We understood the land and tools and growing cycles. We understood…

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The Green New Deal is increasingly becoming a hot topic in discussions about climate change.  Introduced by Representative Alexandria Ocasio-Cortez and Senator Edward J. Markey earlier this year, the Green New Deal is a plan to fight climate change through moving away from fossil fuels, reducing greenhouse gas emissions across all sectors of the economy,…

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